Suhana Khoya Kaju 50g Pouch | Spice Mix | Easy to Cook | Pack of 9 (1 Packet Serves 4 People)

Khoya Kaju 50gIdea of using nut pastes into North Indian Cuisine was introduced by Mughals. A Khoya Kaju is a combination of Cashews and concentrated milk, which is fame for its rich and delicate taste. Make this dish instantly with Suhana Khoya Kaju Mix. Cooking time: 20 minutesServes: 4Dish Category: Main CourseIngredients required: – 1 Cup / 100g Cashew Nuts – 50g Suhana khoya Kaju Mix – 2½ Cup / 500ml milk – 2 tbsp / 30g GheeIngredients: Sugar, Milk Solids, Cashew Nuts, Onion, Coriander, Coconut, Common Salt, Potato Powder, Tomato Powder, Garlic, Chilli, Cumin, Nutmeg, Green Cardamom, Bay Leaf, Clove, Black Pepper, CASSIA BARK (TAJ), Mace, Fennel. How to make: – Make a paste of Suhana Khoya Kaju Mix with ½ Cup Milk. – Heat ghee in a pan, add Cashew nuts and saute on medium flame for 2-3 minutes or it turns to golden brown. – Add paste and cook for 2-3 minutes. – Add remaining milk and cook for 10-12 minutes or till the gravy thickens. Garnish with grated khoya and serve hot. Suhana Tip: – You can use fresh Cashew nuts (Kaju) for making delicious Kaju Curry. – After opening transfer, the contents into an airtight container. Store in a cool and dry place. NO ADDED MSG, NO ARTIFICIAL COLOURS, FLAVOURS AND PRESERVATIVES. BEST BEFORE 12 MONTHS FROM PACKAGING