Suhana Chicken Biryani 50g Pouch | Easy to Cook | Spice Mix – Pack of 10

Part of the legacy of the Mughal Empire, biryani is made with fragrant long grain basmati rice and meat or vegetables marinated in yoghurt and a multitude of Spices. Use Suhana Chicken Biryani Mix to create a truly memorable meal! Proprietary FoodTraditional FoodCategory – Spice MixContains Added Artificial Kewra FlavourCooking time: 40 minutesServes: 4Dish Category: Main CourseIngredients Required: – 1 Cup / 200g rice – 5 Cups water – 1 tbsp salt – 500g chicken, cut into 1-inch pieces – ½ Cup / 100g Curd – 50g Suhana Chicken Biryani Mix – 3 tbsp ghee / oil – 1 Onion, Chopped – ½ Cup fresh coriander leaves, Chopped – ¼ cup mint leaves, Chopped -A pinch of Saffron mixed with a little lukewarm milk Half cup crisp fried Onions for garnishingSteps: – Wash and soak rice for 15 minutes and drain. – Boil water, add rice, Salt and 1 tbsp oil and cook for 4-5 minutes till rice is half done. Drain water completely and set aside. – Make a paste of curd and Suhana Chicken Biryani Mix and marinate chicken with this. Keep aside for 1 hour. – In a large frying pan, heat remaining oil, add onion and saute until golden brown. Add marinated chicken and cook for 20-25 minutes or till it is tender. – Place the chicken in a heavy bottomed casserole or pan cover with rice. – Sprinkle coriander mint and saffron-infused milk on it. Cover and cook on low heat for about 10 minutes. Garnish with crisp fried onion, mix well and serve hot. Suhana Tip: – For best result use chicken drumstick instead of boneless chicken. For Vegetarian version replace chicken with 400g vegetables of your choice. – After opening transfer contents into an airtight container. – Store in cool and dry place. Best before 9 months from Packaging