Suhana Butter Chicken | Spice Mix | Easy to Cook 50G – Pack of 6

Enterprising cooks In Delhi created butter chicken by mixing leftover tandoori chicken marinate with fresh tomato puree, butter and ground almonds, resulted in a delectable tangy, sweet sauce which forms a base for a truly global dish.Cooking time: 30 minutesServes: 4Dish category: Main CourseIngredients Required: – 1 cup / 200g boneless chicken breast cut into 1? chunks – 2 tsp ginger-garlic paste – 50g Suhana Butter Chicken Mix – ½ Cup / 100ml milk – 4 tbsp salted butter – 2 tbsp oil – 2 medium / 150g tomato, pureed1 cup / 200 ml waterHow to make: – Marinate chicken pieces with ginger garlic paste for 15-20 minutes. – Make a paste of Suhana Butter Chicken Mix with milk. – Heat 2 tbsp butter and saute chicken for 12-15 minutes on a medium flame. Keep aside. – Heat oil in a frying pan, add tomato puree and cook till oil oozes out. – Add paste and cook for 2-3 minutes more. Add sautEed chicken, remaining butter and water. Simmer on a low flame until the gravy thickens. Garnish with cream and serve hot. Suhana Tip: Use Paneer / Vegetables instead of chicken. After opening transfer contents into an airtight container. Store in a cool and dry place. NO MSG, NO ARTIFICAL FLAVOURS, COLOURS AND PRESERVATIVES. BEST BEFORE 6 MONTHS FROM PACKAGING