Suhana Biryani Masala Easy to Cook Pouch 200g – Pack of 2

Suhana Biryani Masala 200gA Flavourful spice blend for multipurpose rice preparationsCategory – SpicesVegetable Biryani: – Cook 200g soaked rice for 4-5 minutes (till more than half cooked) in 5 cups boiling water with 1 tsp salt and 1 tbsp oil. Drain Water completely and set aside. Make a paste of 50g curd and 2½ tbsp Suhana Biryani Masala and keep aside. – In a large pan heat 2 tbsp oil. Add 2 tsp ginger garlic paste and sautE for a minute. Add 80g chopped onion and sautE until golden brown. Add paste and sautE for a minute. – Add vegetables (50g green peas blanched, 50g cauliflower florets, 100g carrot cut lengthwise, 100g diagonally cut French beans) salt as per taste and cook for 15-20 minutes or till tender. Add water if required. – In a heavy bottomed casserole or pan mix well cooked rice, vegetables, ½ Cup chopped mint leaves and ½ cup chopped coriander leaves. Cover the pot with a tight lid and cook on low heat for about 5-10 minutes or until the rice is fully cooked. Garnish with crisp fried Onions. Mix well and serve piping hot with cold mint raita.Suhana Tip: – Use Suhana Masala to make different varieties of tasty and flavoured pilaf. – After opening packet transfer contents into an airtight container. Store in cool and dry place.NO ADDED MSG, NO ARTIFICIAL FLAVOURS, COLOURS & PRESERVATIVES.