Shan Special Bombay Biryani Masala, 6 x 60 g

Product description Shan Bombay biryani mix helps you recreate the authentic traditional taste of Bombay biryani which is a true legacy of the sub continental cuisine. Steps of cooking fry onions in hot oil until golden. Add tomatoes and fry until oil separates. Add meat garlic paste ginger paste yogurt potatoes and Shan special Bombay biryani mix. Stir fry for 10 minutes. Add water (beef/lamb 4 cups chicken 2 cups). cover and cook on low heat until meat is tender. Then increase heat and stir fry until oil separates from gravy. Separately: in 15 cups/ 3 liters of boiling water Stir in tablespoons of Shan salt and soaked rice. Boil rice until¾ cooked. Remove and drain thoroughly. Spread half rice in pot and pour meat curry. Top with remaining rice. Cover pot and cook on low heat until rice is fully cooked (5 10 minutes). mix before serving. Tips: for meat use breast ribs & shoulder cuts.