Postcard Banarasi Red Chilli Pickle | Lal Mirch ka Achar | Stuffed Red Chilli Pickle | Original Home Made Taste with Mustard Oil | Pantry Must Have | 400GM | Pack of 1

During my last visit to Banaras, I was invited to a home-cooked meal at my friend’s place. Overlooking the river Ganges on Assi Ghat, I sat down for a regular homely meal only to be surprised by the size of the pickle served to me. A huge, luscious red chilli stuffed with masalas rested on my plate! A delicacy common in UP, made using mustard oil and local spice mix, this pickle instantly became one of my favorites! This spicy, tangy lal mirch achaar goes well rice and rotis alike and is loved by children as well as elders for its captivating flavour profile.