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Description
Couscous Has Long Been Considered A Healthier Alternative To Pasta. As A Type Of Pasta Itself, It Is Made Of Small Granules Of Semolina Flour, But Goes Through A Long Process Of Preparation And Is Traditional In North African Cuisine. It Can Also Be Made From Whole-Wheat Flour, Which Slightly Increases The Fibre And Boosts Nutritional Value.
Specification
Additional information
| Weight | 501 g |
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Brand
Martino
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