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Description
The resulting sauce is sweet and salty with a distinct Asian flavour from the fermented soy in the hoisin, and a spiced kick from the five spice powders mixture of anise, fennel, cinnamon, cloves, and sichuan peppercorns. A good char siu recipe has depth of flavor–a salty/sweet contrast with a hint of spice that compliments the pork and allows it to stand alone with just a simple mound of steamed rice and blanched choy sum.
Specification
Additional information
| Weight | 481 g |
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Brand
Brand
Lee Kum Kee
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